Cinnamon roll with cream cheese frosting on a turquoise background.

Cinnabon®

History

Born in Seattle in 1985, Cinnabon® started with one mission: to bake the world’s most irresistible cinnamon roll.

Today, our famous rolls and sweet treats are loved in more than 50 countries — from bakeries to grocery stores, and even your own kitchen. Wherever you are, Cinnabon® is here to sweeten the moment.

Cinnabon®
Netherlands

In December 2012, we opened our very first Dutch bakery at Zuidplein Shopping Center in Rotterdam, followed a few months later by a second location at Alexandrium Shopping Center.

Our motto “Life Needs Frosting®” says it all: Cinnabon® is your escape, your mini vacation, your sweet moment of joy.

From the iconic Classic Roll to the Minibon®, Caramel Pecanbon®, CinnaPacks®, and refreshing Chillattas® – every treat is baked with our legendary Makara® Cinnamon.

Cinnabon Rotterdam 2012 until now

Each ingredient tells a story

Makara® Cinnamon — the signature sweet and rich spice that gives every Cinnabon® roll its unforgettable flavor.

Our Secret Ingredient

From the tropical forests of Indonesia comes Makara® Cinnamon — the sweet, rich flavor that makes every Cinnabon® roll unforgettable.

Baker rolling out fresh Cinnabon® dough, the first step in creating classic cinnamon rolls.

Made from the Heart

Crafted after countless trials, our perfected dough is light, tender, and subtly sweet. It’s the golden foundation that defines every Cinnabon® creation.

Close-up of Cinnabon® signature cream cheese frosting, rich and smooth, ready to top freshly baked rolls.

Creamy Perfection

Our smooth Ooey-Gooey™ cream cheese frosting is spread generously over every roll. It’s the simple detail that makes Cinnabon® unforgettable.